Old-Fashioned Dried Apple Stack Cake
Old-Fashioned Dried Apple Stack Cake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. molasses, 6 c. all-purpose flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream sugar and shortening; add eggs, one at a time.
Mix well.
Add molasses.
Combine flour, soda, salt, baking powder and ginger; add to sugar mixture alternately with milk and mix well. You need a stiff dough.
Divide dough into 7 parts.
Roll each part to fit a 9-inch pan (layers should be thin) or pat into a well-greased and floured pan.
Bake at 400Β°.
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