Old-Fashioned Custard Pie
Old-Fashioned Custard Pie is an moderately easy dinner. Made with 3 large eggs or 6 yolks, 1/2 c. sugar, 1/2 tsp. salt, 1/4 tsp. nutmeg, if desired and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Beat lightly; pour into 9-inch unbaked crust.
Bake for about 40 minutes or until knife inserted into side of filling comes out clean.
Center is soft, but will set later.
Bake in 450° oven for 15 minutes, then at 350° to finish.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment