Old Fashioned Corn Chowder
Old Fashioned Corn Chowder is an moderately easy dinner. Made with 1 c. cubed bacon, 1 medium onion, diced, 4 tbsp. flour, 2 c. raw potatoes and 2 c. corn (fresh, canned or frozen), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute bacon until crisp.
Remove from pan.
Fry onion in bacon fat until soft.
Stir in flour.
Add milk slowly, stirring until thick.
Cook potatoes and corn in water until potatoes are tender. Add onion gravy to potato mixture.
Add bacon and seasoning. Serve hot.
Stir over flame until well mixed and mixture boils. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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