Old Fashioned Corn Bread
Old Fashioned Corn Bread is an easy dinner. Made with 2 c. self-rising flour, 2 c. self-rising corn meal and 3 c. buttermilk (approximately), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, meal and buttermilk.
(May need more buttermilk.)
Mix until you get light batter.
Pour into greased pan.
Cook approximately 30 minutes or until brown.
Serves 6.
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