Old Fashioned Cloverleaf Rolls
Old Fashioned Cloverleaf Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. scalded milk, shortening about the size of a walnut, 4 tbsp. sugar and 5 to 6 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar to yeast and water.
Scald milk; while cooling, add shortening.
Add flour to milk.
Stir, then add flour as needed to make a soft dough.
Turn out onto floured board and knead about 10 minutes.
Cover and let rise. Punch down and let rise again.
Form into cloverleaf rolls in muffin tin.
Let rise until almost double.
Bake in 375Β° oven about 30 minutes.
Brush with butter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment