Old Fashioned Chicken Pie
Old Fashioned Chicken Pie is an moderately easy dinner. Made with 4 tbsp. butter or oil, 6 tbsp. flour, 1 c. milk, 1 c. chicken stock and 1 c. half-and-half (or mocha mix, or cream), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice, celery, and peppers.
Cook chicken in water or in oven; save the stock.
Melt butter and add flour, mix until smooth.
Gradually blend in milk, stock, and half-and-half.
Cook and stir until sauce is creamy and slightly thickened, then add remaining ingredients.
Pour into greased shallow baking pan, cover with biscuits.
Bake at 350Β° for 25 minutes or until biscuits are golden.
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