Old Fashioned Carrot Cake
Old Fashioned Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 1/3 c. oil, 4 eggs, 2 1/4 c. flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream sugar and oil.
Beat in eggs.
Add dry ingredients. Fold in carrots and nuts.
Pour into three 8 or 9-inch prepared cake pans.
Bake at 325° to 350° for 25 to 35 minutes.
Frost with cream cheese frosting.
🍷 Perfect Pairings
Complete your meal with these
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