Old-Fashioned Carrot Cake
Old-Fashioned Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, oil and eggs; add flour, salt, soda and cinnamon.
Blend well and add carrots, pineapple and nuts.
Bake in a 9 x 13-inch pan; bake about 1 hour at 325Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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