Old-Fashioned Buttermilk Pound Cake
Old-Fashioned Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. crisco, 2 c. sugar, 4 eggs and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine,
Crisco and sugar.
Add eggs, one at a time; beat.
Add buttermilk alternately with dry ingredients. Mix well. Stir almond extracts.
Into greased and floured Bundt pan. Bake at 350Β° for 45 minutes or until done. Turn out on wire rack and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment