Old-Fashioned Bread Stuffing

Old-Fashioned Bread Stuffing

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Old-Fashioned Bread Stuffing is an moderately easy dinner. Made with 1 1/2 c. finely chopped onion, 1 1/2 c. chopped celery, 1 stick (1/2 c.) butter, 1 tsp. salt and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Cook onion and celery in butter until tender.

Mix seasonings together and sprinkle over bread cubes.

Add onion and celery mixture and water.

Mix well.

Makes 8 cups.

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