Old-Fashioned Bread Stuffing
Old-Fashioned Bread Stuffing is an moderately easy dinner. Made with 1 1/2 c. finely chopped onion, 1 1/2 c. chopped celery, 1 stick (1/2 c.) butter, 1 tsp. salt and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onion and celery in butter until tender.
Mix seasonings together and sprinkle over bread cubes.
Add onion and celery mixture and water.
Mix well.
Makes 8 cups.
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