Old-Fashioned Bread Stuffing
Old-Fashioned Bread Stuffing is an moderately easy dinner. Made with 1 c. finely chopped celery, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1 tsp. poultry seasoning or sage and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook celery and onion in butter until tender, but not brown.
Remove from heat and stir in poultry seasoning or sage, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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