Old-Fashioned Bread Stuffing

Name: Old-Fashioned Bread Stuffing
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 tsp. poultry seasoning; 1 tsp. rubbed sage; 1 tsp. salt; 1/2 c. water or broth; 8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight); dash of ground black pepper

Old-Fashioned Bread Stuffing is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1/2 c. margarine or butter, 1 tsp. poultry seasoning and 1 tsp. rubbed sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. chopped onion

1 1/2 c. chopped celery

1/2 c. margarine or butter

1 tsp. poultry seasoning

1 tsp. rubbed sage

1 tsp. salt

1/2 c. water or broth

8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight)

dash of ground black pepper

👨‍🍳 Instructions

Cook and stir onion and celery in margarine in medium skillet over medium heat until tender.

Stir in seasonings.

Add onion mixture and add water or broth to bread cubes in large bowl.

Toss to mix.

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