Old-Fashioned Bread Stuffing
Old-Fashioned Bread Stuffing is an moderately easy dinner. Made with 1 c. finely chopped celery, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1 tsp. poultry seasoning or sage and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, cook celery and onion in butter until tender, but not brown.
Remove from heat and stir in poultry seasoning or sage, salt and pepper.
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