Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 4 c. crumbled day old biscuits, 2 c. milk, 2 tbsp. butter, 2 tsp. vanilla and 1 1/2 c. sugar (more if you want sweeter), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, eggs and vanilla well. Add milk.
Heat to bubbly. Pour over bread pieces that have been placed in a 3-quart casserole dish.
Don't stir and let stand for 1 hour.
Make sure all bread is soaked with mixture and all the mixture is soaked up. Bake at 400Β° for 45 minutes or until set.
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