Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 1 loaf french bread (day old), 2 (12 oz.) cans evaporated milk, 1 c. water, 6 large eggs, lightly beaten and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread, milk and water.
Stir in eggs; blend well.
Stir in pineapple and next 4 ingredients.
Stir in butter.
Pour into a greased 9 x 13-inch baking dish.
Bake for 35 to 45 minutes at 350Β°. Serve with Lemon Sauce.
π· Perfect Pairings
Complete your meal with these
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