Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 1/2 loaf bread (not fresh), 2/3 c. sugar, 1 tsp. vanilla, nutmeg and cinnamon to taste and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull bread into pieces and put into the following mixture of milk, sugar, salt, vanilla and beaten eggs.
Add nutmeg and cinnamon to taste.
Mix well.
Sprinkle cinnamon or sugar and cinnamon mixture on top.
Bake slowly for about an hour at 325Β° or so.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment