Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 4 c. bread cubes, 1/4 c. butter or margarine, melted, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk to scalding (bubbles form around edge of pan).
Pour milk over bread cubes.
Cool and add remaining ingredients.
Pour into buttered 1 1/2-quart casserole.
Bake at 350Β° for 40 to 45 minutes.
Serve warm with cream.
Makes 6 servings.
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