Old-Fashioned Blueberry Pie
Old-Fashioned Blueberry Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. all-purpose flour, 1 tsp. grated lemon rind, 1/8 tsp. salt and 4 c. fresh or frozen blueberries, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients, mixing well.
Add blueberries, tossing gently.
Set aside.
Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
Place in a 9-inch pie plate; trim off excess pastry along edges.
Spoon blueberry mixture into pastry shell; dot mixture with butter.
Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges.
Fold edges under and flute. Cut slits in top of crust for steam to escape.
Bake at 425Β° for 50 to 55 minutes or until golden brown.
Cool pie before serving. Yield: 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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