Old Faith Sugar-Cream Pie
Old Faith Sugar-Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. plus 1 1/2 tsp. all-purpose flour, 1 c. whipping cream, 1/2 c. light cream and 3/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In mixing bowl, stir together the sugar and the flour.
Add the whipping cream.
Lightly cream vanilla and teaspoon salt. Beat with mixer for about 6 minutes or until fluffy and thickened. Cover and let the cream mixture stand for 1 hour in the refrigerator.
Pour filling into unbaked pie shell.
Bake in 415° oven for 10 minutes.
Reduce to 375° and bake pie for about 20 minutes or until filling doesn't jiggle.
Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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