Old English Cheese Crock
Old English Cheese Crock is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. port wine, 2 tsp. dijon-style mustard, 1 tsp. basil and 8 oz. shredded sharp cheddar cheese (2 c., lightly packed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat cream cheese, Port wine, mustard and basil until thoroughly blended.
Mix in Cheddar cheese and chopped almonds.
Beat to blend thoroughly; pack in crock or small bowls. Cover and refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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