"Old Austrian Recipe"
"Old Austrian Recipe" is an moderately easy dinner. Made with 1/3 c. chopped onion, 2 tbsp. oil, 2 lb. mixed lean meat (beef, pork, veal), cut into 1-inch pieces, 2 (1 lb.) cans sauerkraut, drained and 1 bay leaf, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large heavy skillet, saute chopped onion in oil.
Add the mixed, cubed meat; fry 30 minutes.
Stir in sauerkraut, drained and crumbled bay leaf.
Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
Season to taste with salt and pepper. Just before serving, stir in the sour cream.
π· Perfect Pairings
Complete your meal with these
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