Oktoberfest Sauerkraut(Liz Cooked 60 Pounds for the '93 Oktoberfest)

Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) is an easy dinner. Made with 2 (26 oz.) cans libby's or silver-floss sauerkraut, 1 large onion, chopped fine, 1 large, peeled and cored apple, chopped fine and 1 1/2 lb. lean pork spareribs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full