Okra Soup
Okra Soup is an moderately easy dinner. Made with 4 c. lean, cubed beef, 1 beef soup bone, 4 c. fresh tomatoes, finely chopped, 4 c. fresh butter beans and 2 c. sliced okra, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Barely cover ham, beef and bones with water and cook until tender.
Skim off fat if necessary.
Add butter beans, tomatoes, salt and pepper.
When beans are half cooked, add okra.
Add corn during last 15 minutes of cooking.
If necessary, add more water. This makes a hearty, thick soup.
Serve over rice or with biscuits or cornbread.
π· Perfect Pairings
Complete your meal with these
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