Okra Fritters
Okra Fritters is an moderately easy dinner. Made with 1/4 c. cornmeal, 1/4 c. all-purpose flour, 1/2 c. finely chopped onion, 1/2 c. evaporated milk and 1 large egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 9 ingredients; stir in okra.
Pour oil to depth of 2 inches into Dutch oven; heat to 350Β°.
Drop mixture by tablespoonfuls into oil and cook until golden brown, turning once. Drain on paper towel.
Sprinkle with salt.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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