Okra Creole
Okra Creole is an moderately easy dinner. Made with 2 slices bacon, 1 medium onion, 1 bell pepper, approximately 12 okra pods and 2 medium tomatoes or 1 pt. canned, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop bacon and fry until crisp.
Remove from drippings.
Chop onion and pepper and cut okra into 1-inch pieces.
Add to bacon drippings and stir-fry until onion is transparent.
Add seasonings and tomatoes and cook about 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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