Okie Corn
Okie Corn is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (17 oz.) can cream-style corn, (17 oz.) can whole kernel corn (don't drain), c. butter, eggs, beaten and medium onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion and pepper in butter
Mix the cream-style corn, whole kernel corn, butter, eggs, onion and green pepper with cornbread mix
Bake in a greased 9 x 13 pan 25 minutes at 350Β°
Remove from oven
Add on top the sour cream and cheese
Return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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