Oil Pie Crust
Oil Pie Crust is an easy dinner. Made with 2 c. white flour, 1/4 c. wheat germ, 1 tsp. salt, 2/3 c. oil and 1/3 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, wheat germ and salt.
Pour water and oil in all at once.
Stir with a fork.
Roll dough between sheets of waxed paper.
Bake 15 minutes at 450Β° (prick with fork before baking).
π· Perfect Pairings
Complete your meal with these
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