Oil Pastry
Oil Pastry is an easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 1/2 c. vegetable oil and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and oil.
Add 3 tablespoons cold water.
Divide dough, slightly larger ball for bottom crust.
Roll out between wax paper.
Peel off top wax paper and lay bottom paper with crust over 9-inch pie plate.
Peel off wax paper and fit crust into plate. Trim and flute or if using top crust also, flute and trim after placing over filling.
π· Perfect Pairings
Complete your meal with these
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