Oil Pastry
Oil Pastry is an easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. salad oil and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and salt.
Pour oil and cold water into measuring cup (do not stir).
Add, all at once, to the flour mixture.
Stir lightly with fork.
Form into 2 balls; flatten dough slightly.
π· Perfect Pairings
Complete your meal with these
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