Ogede Paranta(Baked Banana; African)
Ogede Paranta(Baked Banana; African) is an moderately easy dinner you can prepare in just 48 minutes. Made with large banana, . sugar, . warm water and lemon or lime juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel banana and cut in half lengthwise.
Lay banana halves in baking dish and squeeze lemon or lime juice over them.
Make a syrup with the sugar and warm water.
Boil for 5 to 10 minutes. Pour over banana.
Bake at 325Β° until soft and slightly brown on top.
π· Perfect Pairings
Complete your meal with these
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