Off the Farm
Off The Farm is an impressive dinner. Made with 2 tbsp. bacon drippings, 1 large onion, minced fine, 8 cloves garlic, minced fine, 2 lb. beef, cut into cubes and 1 lb. pork shoulder, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt bacon drippings in a heavy skillet and add onion, garlic, beef and pork.
Brown meat on all sides.
Cover and allow to steam about 20 minutes.
Add tomatoes, salt, oregano, bay leaves and chili powder.
Mix flour with a bit of cold water and stir into pot.
Simmer 1 1/2 hours.
Then add olives, water and kidney beans. Simmer 30 more minutes, adding more water if necessary.
This one is on the mild side as chilis go.
π· Perfect Pairings
Complete your meal with these
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