Oatmeal Pie Crust
Oatmeal Pie Crust is an easy dinner. Made with 1 1/2 c. oatmeal, 1 c. flour, 2 tbsp. sugar, 1/3 c. oil and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the oats in blender container.
Cover; blend for 1 minute until ground.
Bowl stir together oats, flour, sugar and 1/4 teaspoon salt.
Combine milk and oil; add to flour mixture.
Moistened.
Into a ball; flatten slightly with hands.
Dampen work surface to prevent sliding. Place ball of dough between two squares waxed paper; roll out dough to fit pie plate.
Off top paper and fit dough, paper side up, plate.
Remove paper. Prick bottom and sides, flute in 450Β° oven 10 minutes. Cool and fill as desired.
π· Perfect Pairings
Complete your meal with these
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