Oatmeal Peanut Butter Cookies

Name: Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: 1/2 cup shortening; 1/2 cup margarine, softened; 1 cup packed brown sugar; 3/4 cup white sugar; 1 cup peanut butter; 2 eggs; 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup quick-cooking oats

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 48 servings 👁️ 8 views

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 152mg 7%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.6g 2%

Total Sugars 8.1g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth.

Beat in the eggs one at a time until well blended.

Combine the flour, baking soda, and salt; stir into the creamed mixture.

Mix in the oats until just combined.

Drop by teaspoonfuls onto ungreased cookie sheets.

Bake for 10 to 15 minutes in the preheated oven, or until just light brown.

Don't over-bake.

Cool and store in an airtight container.