Oatmeal Molasses Bread

Name: Oatmeal Molasses Bread
Prep time: 16 min
Cook time: 80 min
Yield: 4
Ingredients: 1 c. rolled oats; 1 1/2 c. water; 1/3 c. vegetable oil or olive oil; 1/2 c. molasses or 1/4 c. honey and 1/4 c. molasses; 1 Tbsp . salt; 2 Tbsp . dry yeast (2 pkg.), dissolved in 1/2 c. warm water; 2 eggs; 5 1/2 c. flour

⏱️ Ready in 1h 36m 🥄 Prep 16 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 6 views

Oatmeal Molasses Bread is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with c. rolled oats, c. water, c. vegetable oil or olive oil, c. molasses or 1/4 c. honey and 1/4 c. molasses and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 16 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. rolled oats

1 1/2 c. water

1/3 c. vegetable oil or olive oil

1/2 c. molasses or 1/4 c. honey and 1/4 c. molasses

1 Tbsp . salt

2 Tbsp . dry yeast (2 pkg.), dissolved in 1/2 c. warm water

2 eggs

5 1/2 c. flour

👨‍🍳 Instructions

Bring water to a boil and add to rolled oats.

Mix in oil, molasses, salt and cool to lukewarm.

Add yeast solution and eggs, stir altogether.

Add flour.

Mix and knead until waxy.

Cover. When double in bulk, punch down and rise again (not necessary, but makes better bread).

Shape into 2 loaves.

Let rise again in bread pans until slight indentation shows.

Bake about 40 to 45 minutes at 350°.

After 20 minutes, cover with foil to keep from browning too much.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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