Oatmeal Honey Cookies
Oatmeal Honey Cookies is an impressive dinner. Made with 1 c. butter flavor crisco, 1 c. firmly packed dark brown sugar, 1 egg, 1/2 c. honey and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease baking sheet with butter flavor Crisco.
Combine Crisco, brown sugar, egg, honey, granulated sugar, water and vanilla in large bowl.
Beat on low speed of electric mixer until blended.
Increase speed to medium.
Beat until light and creamy.
Combine flour, cinnamon, baking soda and salt.
Add gradually to creamed mixture at low speed.
Increase speed to medium.
Beat until well blended.
Stir in oats with spoon.
Mix until well blended.
Stir in raisins and nuts.
Drop by heaping tablespoonfuls onto greased baking sheet.
Bake at 350° for 11 to 12 minutes or until golden brown.
Cool 3 to 5 minutes on baking sheet before moving to flat surface.
Makes 3 dozen cookies.
For small cookies, drop dough by heaping teaspoonfuls onto greased baking sheet.
Bake at 350° for 9 to 11 minutes. Makes 4 to 5 dozen small cookies.
🍷 Perfect Pairings
Complete your meal with these
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