Oatmeal Crisps
Oatmeal Crisps is an moderately easy dinner. Made with 4 tbsp. butter (unsalted), softened, 3 tbsp. sugar, 2 tbsp. all-purpose flour, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Line 2 baking sheets with parchment paper.
In a medium bowl, mix 4 tablespoons butter, sugar, flour, vanilla and salt until smooth.
Mix in rolled oats.
Drop firmly packed spoonfuls of dough 2-inches apart onto baking sheets.
Bake until golden brown.
Rotate sheets halfway through baking (about 12 to 15 minutes).
Cool on sheet 1 minute.
Transfer with thin metal spatula onto paper towels and cool completely.
π· Perfect Pairings
Complete your meal with these
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