Oatmeal Cookies
Oatmeal Cookies is an moderately easy dinner. Made with 3/4 c. shortening, 1/2 c. white sugar, 1/4 c. water, 1 c. flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together shortening and brown and white sugar.
Add 1 well beaten egg; add water and vanilla.
Mix well.
Sift together flour, salt and baking soda; add to cream mixture.
Then add oats and mix well.
Shape into small balls (walnut-sized).
Then dip a glass into a small amount of sugar and mash each ball.
(May need to moisten the bottom of glass first.)
Bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment