Oatmeal Cocoa Cake
Oatmeal Cocoa Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. quick rolled oats, 1/2 c. shortening, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour boiling water over rolled oats; set aside.
Cream sugar and shortening; add eggs and vanilla and beat well.
Add oat mixture.
Sift dry ingredients together and beat in.
Bake in greased 9 x 13 x 2-inch pan at 350° for 39 minutes; dust with powdered sugar or chocolate crème frosting dotted with enough to make it special.
🍷 Perfect Pairings
Complete your meal with these
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