Oatmeal Chocolate Cookies
Oatmeal Chocolate Cookies is an moderately easy dinner. Made with 1 stick butter or margarine, 2 c. sugar, 5 level tbsp. unsweetened cocoa, 1/2 c. milk and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Into a saucepan, put the margarine, sugar, cocoa and milk. Boil and stir, cooking for 3 minutes after the boiling stage. Remove from heat and add the peanut butter, oatmeal and finely chopped nuts (if desired).
Stir vigorously until dough is stiff. While it is still hot, drop by spoonfuls onto waxed paper.
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