Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake is an moderately easy dinner. Made with 1 3/4 c. boiling water, 1 c. uncooked oatmeal, 1 c. sugar, 1/2 c. butter or margarine, softened and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a mixing bowl, pour water over oatmeal.
Let stand 10 minutes.
Add sugars and butter, stirring until butter melts.
Add eggs and mix well.
Stir in flour, soda, cocoa and salt.
Mix well.
Stir in half of chips.
Pour into a greased 13 x 9 x 2-inch pan.
Sprinkle top with remaining chips and walnuts.
Bake at 350Β° for 40 minutes.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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