Oatmeal Cake with Icing
Oatmeal Cake With Icing is an moderately easy dinner. Made with 1 c. quick cooking oats, 1 1/4 c. boiling water, 1/4 c. butter or margarine, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak oats in water for 20 minutes.
Cream butter and sugars. Add eggs; mix thoroughly.
Sift dry ingredients.
Mix dry ingredients with creamed mixture.
Bake in 12 x 9 pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment