Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. oatmeal, 1/3 c. boiling water, 1 c. sugar, 1 c. brown sugar and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add oatmeal to boiling water; let stand for 20 minutes.
Cream sugar and margarine; add eggs, one at a time, beating after each addition.
Add oatmeal.
Sift dry ingredients together; add to creamed mixture, stirring just enough to blend.
Add vanilla. Place in greased and floured 12 x 7 1/2 x 3/4-inch baking dish. Bake at 325Β° for 35 minutes or until cake springs back when touched.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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