Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. oatmeal, 1 1/4 c. boiling water, 1/2 c. shortening, 1 c. brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover oatmeal with boiling water.
Let stand for 20 minutes. Cream shortening and add the sugars, eggs and salt.
Add oatmeal mixture, then add the rest of ingredients.
Bake in a 9 x 13-inch pan at 325Β° for 35 to 40 minutes.
Frost while hot.
π· Perfect Pairings
Complete your meal with these
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