Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. quick oatmeal, 1 c. brown sugar, 1 c. white sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix boiling water and oatmeal.
Let stand 20 minutes.
Cream sugar and shortening.
Add eggs one at a time, beat.
Sift flour, measure, resift with soda, salt and cinnamon.
Add oatmeal last. Bake in 9 x 13-inch pan at 325Β° for 35 to 40 minutes.
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