Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick cooking oatmeal, 1 1/4 c. boiling water, 1 c. white sugar, 2 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over oatmeal and let stand 20 minutes. Cream shortening with sugars.
Add eggs one at a time, beating well after each addition.
Sift together dry ingredients.
Add to creamed mixture alternately with oatmeal mixture.
Pour in a 9 x 12-inch loaf cake pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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