Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. brown sugar, 1/2 c. shortening, 1 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To boiling water, add the oatmeal and let stand for 25 minutes until cool.
Cream sugars and shortening and add eggs and oatmeal. Sift dry ingredients and add to other mixture.
Bake in a 9 x 13-inch pan at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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