Oatmeal Butter Crisps
Oatmeal Butter Crisps is an moderately easy dinner. Made with 1 c. packed brown sugar, 1 c. butter or margarine, softened, 1 egg, 1 1/2 c. quick cooking oats and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix brown sugar, butter and egg thoroughly.
Stir in oats, flour, baking soda, salt and cinnamon. Shape dough by tablespoonfuls into 1 1/2-inch balls.
Place 1-inch apart on ungreased baking sheet; press down with fork.
Bake until almost no indentation remains when touched, about 9 minutes.
Cool slightly; remove from baking sheet.
Makes about 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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