Oatmeal Brownies
Oatmeal Brownies is an easy dinner. Made with 2 1/2 c. oatmeal (quick or regular), 3/4 c. all-purpose flour, 3/4 c. brown sugar, packed, 1/2 tsp. baking soda and 3/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease pan, 13 x 9 x 2-inch.
Mix oats, flour, brown sugar and baking soda.
Stir in melted margarine. Reserve 3/4 cup of oatmeal mixture; press remaining oatmeal into pan.
Bake 10 minutes; cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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