Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 1 1/4 c. milk; 1 c. cold water; 1/4 c. butter or margarine; 1/8 c. sugar; 2 1/2 tsp. salt; 6 to 6 1/4 c. all-purpose flour; 2 c. quick-cooking rolled oats, uncooked

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Oatmeal Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 1 1/4 c. milk, 1 c. cold water and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 pkg. active dry yeast

1/2 c. warm water

1 1/4 c. milk

1 c. cold water

1/4 c. butter or margarine

1/8 c. sugar

2 1/2 tsp. salt

6 to 6 1/4 c. all-purpose flour

2 c. quick-cooking rolled oats, uncooked

👨‍🍳 Instructions

Dissolve yeast in warm water.

Combine milk and cold water; heat.

Pour hot liquid over butter, sugar and salt; stir until butter melts.

Cool to lukewarm.

Stir in 2 cups flour, dissolved yeast and oats.

Stir in enough additional flour to make soft dough.

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