Oatmeal Bread
Oatmeal Bread is an moderately easy dinner. Made with 1 c. oatmeal, 2/3 c. brown sugar, 2 tbsp. shortening, 1 tsp. salt and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine oatmeal, brown sugar, shortening and salt.
Cover with boiling water and let stand.
Dissolve yeast in 1/3 cup water and add sugar.
Pour into oatmeal.
Add flour and knead for 5 minutes. Put into greased bowl and let rise until double, about 1 hour. Punch down and let rest 10 minutes.
Form 2 loaves and put in greased loaf pans.
Let rise until double, about 45 minutes.
Bake 25 to 30 minutes at 350Β°.
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